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Slatit Fzill

The radishes grown in Tunisia are typically a little spicier than those grown in Europe, and this salad dish is a firm favorite throughout the country.

It is easy to make with a strong flavour. It is served in Tunisian homes and goes well with the carrot and potato appetiser, ajlouke de carottes.

Serves 6:

• a large bunch of radishes
• juice of half a lemon
• salt
• 2 tablespoons of olive oil
• a pinch of cayenne pepper
• a few sprigs of parsley, finely chopped

Top, tail and chop the radishes coarsely.

Simply mix all the ingredients together just before serving on a simple bed of cabbage leaves.